An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes
What is as satisfying on a cold winter’s night as a hearty stew? Or as refreshing on a hot summer’s day as a cold soup? And who can ever resist a bowl of well-sauced pasta? When it was first published in 1985, The Good Food Cookbook was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a.
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